Photos: MasterC"/>

Kishwar Chowdhury takes third place at MasterChef Australia 2021

Photos: MasterChef Australia


Photos: MasterChef Australia

Culinary sensation Kishwar Chowdhury is the first Bangladesho-Australian to reach the grand finale of MasterChef Australia. She got the third place in the last episode of season 13. Kishwar fought for the title of MasterChef Australia against Justin Narayan and Pete Campbell. The final challenge of the show was given by Peter Gilmore, one of Australia’s most famous and awarded chefs. The finalists prepared a tasty dish of minced squid, shiitake custard, koji butter and pinstriped peanuts. For dessert, they replicated Gilmore’s “golden crackle” from Bennelong, his restaurant at the Sydney Opera House. After the last challenge, Justin was the favorite with 125 points against 124 for Pete and 114 for Kishwar. While Justin walks away with $ 250,000, Pete receives $ 30,000 and Kishwar $ 20,000.

Kishwar impressed one and all week after week throughout the competition with a plethora of recipes inspired by his Bangladeshi origin. She has cooked traditional Bangladeshi dishes like “begun bhorta”, “jau bhaat”, “lau chingri”, goat “rezala” and Rangamati barramundi curry in the MasterChef kitchen. As a love letter to Bangladesh, she served a gourmet version of “mishti paan” to the judges during the semi-final challenge.

Justin Narayan, winner of MasterChef Australia.


Justin Narayan, winner of MasterChef Australia.

As a final feast, Kishwar presented arguably the most iconic Bangladeshi food – ‘panta bhaat’, which the show called ‘smoked rice water’, along with ‘aloo bhorta’, sardines and a side of salsa. . “It’s the type of food you wouldn’t see anywhere in a restaurant,” Kishwar told the judges as the dish was presented. “So it’s scary, but it’s also extremely rewarding to make this as a final dish.”

Kishwar was born in Melbourne to Laila and Kamrul Chowdhury, who are the pillars of building a Bengali community in Victoria, Australia. Her father is from Bangladesh and was a freedom fighter. He moved to Australia around 50 years ago as a student and met his mother, who is from Kolkata.

Kishwar holds a Bachelor of Commerce degree from Monash University and a Postgraduate Diploma in Graphic Design from the University of the Arts in London. She moved to Dhaka for five years for work. She returned to Melbourne in 2015, but visited Dhaka four to five times a year, before the pandemic struck.

Having experienced different cuisines from different continents, she developed her knowledge of mixing spices and her understanding of ingredients from all over the world. Kishwar also mentioned that MasterChef’s previous contestants Adam Liaw and Poh Ling Yeow inspired her.

With the support of her husband and two children, she appeared in the grand finale of the famous cooking show. She is now one step closer to her dream of writing a cookbook about long-forgotten Bangladeshi flavors and recipes as a legacy for her children.

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